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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
Ingredients
- ½ cup brown sugar
- ½ cup apple cider vinegar
- ½ cup mayonnaise
- 1 teaspoon celery seed
- 4 cups chopped cabbage
Directions
Step 1
In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 166 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 9% |
| Cholesterol5mg | 2% |
| Sodium91mg | 4% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars15g | |
| Protein1g | |
| Vitamin C16mg | 82% |
| Calcium36mg | 3% |
| Iron1mg | 3% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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