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I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and…ta-da! A meaty, spicy, flavorful, turkey chili!
You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work – works perfectly, easy peasy!
All the guys love it for football games, tailgating, and just plain old cold weather.
From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.
Ingredients
- 2 pounds ground turkey
- 1 (1.25 ounce) package taco seasoning mix
- 1 yellow onion, chopped
- 1 (14.5 ounce) can crushed tomatoes, drained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (10.75 ounce) can condensed tomato soup
- ½ (15 ounce) can black beans, drained and rinsed
- ¼ cup chili powder
- 3 canned green chile peppers, sliced
- 1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste
- 2 teaspoons chile-garlic sauce (such as Sriracha®)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
Step 2
Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
Step 3
Cook on Low, 8 to 9 hours (or High about 4 hours).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 12% |
| Cholesterol84mg | 28% |
| Sodium1595mg | 69% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber8g | 30% |
| Total Sugars7g | |
| Protein29g | |
| Vitamin C33mg | 165% |
| Calcium90mg | 7% |
| Iron5mg | 26% |
| Potassium650mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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