Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted
- 1 egg, beaten
- 1 ½ cups fresh blueberries
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Step 2
Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.
Step 3
Spoon batter into the prepared muffin tin.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 178 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 20% |
Cholesterol32mg | 11% |
Sodium179mg | 8% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein3g | |
Vitamin C2mg | 10% |
Calcium87mg | 7% |
Iron1mg | 7% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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