Jay's Blueberry Corn Muffins

Jay's Blueberry Corn Muffins

Homemade corn muffins with fresh or frozen blueberries, perfect for any breakfast or brunch!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 6 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 ½ cups fresh blueberries

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

Step 2
Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl. Stir in buttermilk, butter, and egg. Fold blueberries into the batter.

Step 3
Spoon batter into the prepared muffin tin.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

178
Calories
7g
Fat
27g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 178
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 20%
Cholesterol32mg 11%
Sodium179mg 8%
Total Carbohydrate27g 10%
Dietary Fiber1g 4%
Total Sugars9g
Protein3g
Vitamin C2mg 10%
Calcium87mg 7%
Iron1mg 7%
Potassium81mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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