I’ve never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.
Ingredients
Fruit
- 2 cups fresh blackberries
- 1 cup white sugar
- 1 cup warm water
- 2 tablespoons cornstarch
Cobbler Batter
- 1 cup whole wheat flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter, cut into small chunks
- ½ cup milk, or more as needed
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
Step 2
Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
Step 3
Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
Step 4
Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
Step 5
Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
Cook’s Note:
If you find the taste of whole wheat flour to be bitter, add a tablespoon of orange juice to your flour mixture.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 349 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol22mg | 7% |
Sodium341mg | 15% |
Total Carbohydrate67g | 24% |
Dietary Fiber5g | 18% |
Total Sugars48g | |
Protein4g | |
Vitamin C10mg | 51% |
Calcium94mg | 7% |
Iron1mg | 7% |
Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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