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I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn’t rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won’t have to make it anymore. I think I have made it over 500 times…seriously. Serve hot with sturdy crackers.
Ingredients
- 7 tablespoons butter
- 2 sweet onions (such as Vidalia®), thinly sliced
- 1 pound Jarlsberg cheese, shredded
- 2 cups mayonnaise (such as Hellman's®)
- 1 pinch paprika, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Step 3
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Step 4
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 29% |
| Cholesterol25mg | 8% |
| Sodium123mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium115mg | 9% |
| Iron0mg | 1% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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