A mixture of ginger, soy sauce, and gin makes a tangy marinade for these deep-fried chicken wings. If you like chicken wings, you’ll absolutely love these.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons water
- 1 tablespoon dry gin
- 2 teaspoons minced fresh ginger root
- 2 teaspoons white sugar
- ½ teaspoon salt
- 1 ½ pounds chicken wings, tips removed and wings cut in half at joint
- 2 cups vegetable oil for frying, or as needed
Directions
Step 1
Whisk together soy sauce, water, gin, ginger, and sugar in a small bowl.
Step 2
Arrange wings in a single layer in a baking dish and pour soy sauce mixture over top. Cover and marinate in the refrigerator for 30 minutes.
Step 3
Pour oil into a 2-quart saucepan and heat oil 375 degrees F (190 degrees C). Drain and discard marinade from wings.
Step 4
Fry wings in batches in the hot oil until browned on the outside and no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 5
Drain cooked wings on paper towels before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 621 | |
% Daily Value * | |
Total Fat52g | 66% |
Saturated Fat8g | 39% |
Cholesterol72mg | 24% |
Sodium2464mg | 107% |
Total Carbohydrate7g | 3% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein28g | |
Vitamin C0mg | 1% |
Calcium20mg | 2% |
Iron2mg | 9% |
Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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