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Using Japanese sake and mirin wines (available in most Asian markets), this sake teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish, or other meat.
Ingredients
- ¼ cup dark soy sauce
- ¼ cup sake
- 2 tablespoons mirin (Japanese sweet wine)
- 1 tablespoon white sugar
Directions
Step 1
Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 57 | |
| % Daily Value * | |
| Sodium902mg | 39% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars7g | |
| Protein1g | |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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