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Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Ingredients
- 3 cups soy sauce
- 1 ½ cups mirin (Japanese sweet wine)
- 1 orange, juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple, cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar, divided
Directions
Step 1
In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar.
Step 2
Strain through a fine mesh sieve; cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 137 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium3608mg | 157% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C15mg | 75% |
| Calcium24mg | 2% |
| Iron1mg | 8% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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