I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.
Ingredients
- 1 teaspoon corn oil, or to taste
- 1 teaspoon sesame oil, or to taste
- 2 carrots, finely chopped
- 1 green bell pepper, finely chopped
- 1 small onion, finely chopped
- ¼ cup soy sauce
- 1 tablespoon sake (rice wine)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 teaspoons white sugar
- 1 teaspoon fish soup stock (such as HonDashi®)
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 pound ground turkey
- 1 pound ground pork
- 2 eggs, beaten
- 1 ½ cups panko bread crumbs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
Step 3
Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
Step 4
Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
Step 5
Let stand before serving, about 5 minutes.
Cook’s Note:
Substitute cream sherry for the mirin if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat5g | 25% |
Cholesterol125mg | 42% |
Sodium642mg | 28% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 4% |
Total Sugars4g | |
Protein26g | |
Vitamin C14mg | 70% |
Calcium37mg | 3% |
Iron2mg | 10% |
Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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