This ginger salad dressing tastes just like the kind they serve in Japanese steakhouses.
Ingredients
- ¼ cup soy sauce
- 1 lemon, juiced
- 3 cloves garlic, minced
- 3 tablespoons minced fresh ginger root
- 2 teaspoons honey
- 1 teaspoon prepared Dijon-style mustard
- ground black pepper to taste
- 1 cup olive oil
Directions
Step 1
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 170 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat3g | 13% |
Sodium312mg | 14% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein1g | |
Vitamin C7mg | 36% |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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