Japanese-Style Ginger Salad Dressing

Japanese-Style Ginger Salad Dressing

This ginger salad dressing tastes just like the kind they serve in Japanese steakhouses.

Prep Time:
5 mins
Total Time:
5 mins
Yield:
1 1/2 cups
Servings:
12

Ingredients

  • ¼ cup soy sauce
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 3 tablespoons minced fresh ginger root
  • 2 teaspoons honey
  • 1 teaspoon prepared Dijon-style mustard
  • ground black pepper to taste
  • 1 cup olive oil

Directions

Step 1
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

Nutrition Facts (per serving)

170
Calories
18g
Fat
3g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 170
% Daily Value *
Total Fat18g 23%
Saturated Fat3g 13%
Sodium312mg 14%
Total Carbohydrate3g 1%
Dietary Fiber1g 2%
Total Sugars1g
Protein1g
Vitamin C7mg 36%
Calcium8mg 1%
Iron0mg 2%
Potassium34mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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