Japanese-Style Fluffy Pancakes

Japanese-Style Fluffy Pancakes

The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Yield:
4 medium pancakes
Servings:
4

Ingredients

  • 2 eggs
  • ¼ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • ½ teaspoon vanilla extract

Directions

Step 1
Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.

Step 2
Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.

Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

282
Calories
4g
Fat
52g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 7%
Cholesterol96mg 32%
Sodium300mg 13%
Total Carbohydrate52g 19%
Dietary Fiber1g 5%
Total Sugars16g
Protein9g
Vitamin C0mg 1%
Calcium215mg 17%
Iron3mg 17%
Potassium164mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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