A simple and delicious recipe for Japanese-style, braised baby back ribs.
Ingredients
- 3 pounds baby back pork ribs
- 2/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons honey
- 2 tablespoons olive oil
- 4 cups water
- 2 cups uncooked white rice
- 3 medium green onions, thinly sliced
Directions
Step 1
Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.
Step 2
Mix soy sauce, sake, and honey together in a small bowl and set aside.
Step 3
Preheat the oven to 325 degrees F (165 degrees C).
Step 4
Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.
Step 5
Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
Step 6
Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
Step 7
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Step 8
Serve ribs and sauce with white rice and sprinkle with green onions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 699 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat12g | 58% |
Cholesterol117mg | 39% |
Sodium1713mg | 74% |
Total Carbohydrate61g | 22% |
Dietary Fiber1g | 4% |
Total Sugars10g | |
Protein31g | |
Vitamin C2mg | 9% |
Calcium78mg | 6% |
Iron5mg | 27% |
Potassium473mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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