This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.
Ingredients
- 3 cups prepared dashi stock
- ¼ cup sliced shiitake mushrooms
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1/8 cup cubed soft tofu
- 1 green onion, chopped
Directions
Step 1
Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
Step 2
Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
Step 3
Serve topped with green onion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 100 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 5% |
Cholesterol4mg | 1% |
Sodium1326mg | 58% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein11g | |
Vitamin C2mg | 12% |
Calcium40mg | 3% |
Iron1mg | 6% |
Potassium578mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this