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Simmered beef is served on top of steamed rice. It’s one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Ingredients
- 4 cups Japanese sushi-style rice
- 1 1/3 cups dashi soup
- 5 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons white sugar
- 1 teaspoon sake
- 1 onion, thinly sliced
- 1 pound thinly sliced beef sirloin, cut into 2-inch pieces
Directions
Step 1
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
Step 3
Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 8% |
| Cholesterol25mg | 8% |
| Sodium647mg | 28% |
| Total Carbohydrate88g | 32% |
| Dietary Fiber3g | 12% |
| Total Sugars7g | |
| Protein18g | |
| Vitamin C2mg | 11% |
| Calcium20mg | 2% |
| Iron5mg | 28% |
| Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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