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This recipe uses thinly sliced pork for a quick Japanese-style saut?. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon grated fresh ginger root
- 1 pound thinly sliced pork loin
- 3 tablespoons vegetable oil
Directions
Step 1
Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
Step 2
Heat oil in a large skillet or wok over high heat. Saut? pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).
Tips
Do not saut? the pork on low or medium heat, as the juices will not cook fast enough to get a crispy texture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat5g | 26% |
| Cholesterol55mg | 18% |
| Sodium491mg | 21% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C1mg | 3% |
| Calcium15mg | 1% |
| Iron1mg | 4% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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