These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!
Ingredients
- 1 large egg, lightly beaten
- 1 cup all-purpose flour for coating
- 3 pounds chicken wings
- 1 cup butter
Sauce
- 1 cup white sugar
- ½ cup white vinegar
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 teaspoon salt
- ½ teaspoon garlic powder, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place beaten egg in a small bowl. Place flour in a shallow bowl.
Step 3
Cut wings in half. Dip each piece in egg, then press in flour to coat.
Step 4
Melt butter in a large, deep skillet over medium-high heat. Fry coated wings in hot butter until deep brown on both sides. Place in a shallow roasting pan.
Step 5
Make sauce: Mix together sugar, vinegar, soy sauce, water, salt, and garlic powder in a medium bowl until combined. Pour over wings.
Step 6
Bake in the preheated oven for 30 to 45 minutes, basting wings frequently with sauce in the roasting pan. An instant-read thermometer inserted into the centers of wings near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 675 | |
% Daily Value * | |
Total Fat44g | 57% |
Saturated Fat23g | 116% |
Cholesterol158mg | 53% |
Sodium1113mg | 48% |
Total Carbohydrate51g | 19% |
Dietary Fiber1g | 3% |
Total Sugars34g | |
Protein19g | |
Calcium28mg | 2% |
Iron2mg | 11% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this