:max_bytes(150000):strip_icc()/808816-26f20bc514944e7bad1dbfde8067bf42.jpg)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite ‘no’, then substitute smoked salmon. It won’t have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Ingredients
- 2 large onions, cut into 1/4 inch wide strips
- 14 fillets Swedish anchovies, or regular anchovies
- 6 potatoes, peeled and cut into strips
- 1 ½ cups heavy cream
- 2 tablespoons dry bread crumbs
- 1 tablespoon melted butter
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Butter a 9×13 inch baking dish.
Step 2
Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
Step 3
Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 57% |
| Cholesterol71mg | 24% |
| Sodium307mg | 13% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein7g | |
| Vitamin C35mg | 173% |
| Calcium77mg | 6% |
| Iron2mg | 9% |
| Potassium803mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7372803GreekFetaandSpinachPotatoCasseroleChefJohn2x1-e96554fc2bbc4998afdf2eb5c4956e22.jpg)
:max_bytes(150000):strip_icc()/2433745-caesar-salad-supreme-Allrecipes-Magazine-2x1-1-ad111df589b040858330f446bafdc034.jpg)
:max_bytes(150000):strip_icc()/8540775-Semla-Swedish-Fat-Tuesday-Buns-2x1-1-2000-ee700808a0934cfaa2fd2d3c9576d7b6.jpg)
:max_bytes(150000):strip_icc()/loaded-chicken-and-potato-casserole-ddmfs-0905-2x1-1-96fea4f87fb44de2a431657914e5c87a.jpg)
:max_bytes(150000):strip_icc()/dauphinoise-potatoes-mfs-2x1-54-1-2000-68bb8c62600146608ffd246a3f3bf7ce.jpg)
Leave feedback about this