A melt-in-your-mouth, light sponge cake rolled up with jam or jelly… this is a great and quick "wow" dessert.
Ingredients
- 4 large eggs, at room temperature
- 1 teaspoon salt
- 1 ½ cups superfine sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 ½ cups cake flour
- ¼ cup powdered sugar, or as needed
- 1 cup jelly, or to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line the bottom of a 10×15-inch jelly roll pan with parchment paper.
Step 2
Separate eggs and set yolks aside. Whip egg whites and salt in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until soft peaks form. Sprinkle baking powder over the surface and beat to incorporate.
Step 3
Add egg yolks, one at a time, beating after each addition. Beat in vanilla extract. Sift 1/2 cup cake flour over the egg mixture and fold in gently to combine. Repeat twice more with remaining flour. Spread batter evenly into the prepared pan.
Step 4
Bake in the preheated oven until cake springs back when gently pressed with a finger, 10 to 13 minutes.
Step 5
Lay a kitchen towel on a surface and dust generously with powdered sugar. Remove cake from the oven and immediately turn out onto the towel.
Step 6
Remove parchment paper and trim off any crusty edges of cake to prevent cracking during rolling. Spread jelly over the surface. Beginning on a short side, roll the cake, using the towel as a guide. Transfer the cake roll, seam-side down, to a serving plate. Let cool thoroughly before slicing and serving, about 45 minutes.
Cook’s Notes:
Use any jelly you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 230 | |
% Daily Value * | |
Total Fat2g | 2% |
Saturated Fat1g | 3% |
Cholesterol53mg | 18% |
Sodium256mg | 11% |
Total Carbohydrate52g | 19% |
Dietary Fiber0g | 1% |
Total Sugars38g | |
Protein3g | |
Calcium49mg | 4% |
Iron2mg | 8% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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