All the goodness of jalapeno poppers in a pizza topping.
Ingredients
- 8 slices bacon, cut into 1-inch pieces
- ¾ cup chopped onion
- 2 cloves garlic, chopped
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 (8 ounce) package reduced-fat cream cheese, cut into cubes
- ¼ cup sour cream
- 1 prepared 16-inch pizza dough pastry
- 1 cup shredded mozzarella cheese, or more to taste
- ½ cup shredded reduced-fat Cheddar cheese
- 4 jalapeno peppers, sliced into thin rings
- 1 tablespoon dried parsley flakes
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
Step 3
Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
Step 4
Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
Step 5
Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Cook’s Notes:
Sometimes I make a batch of this, load it into a gallon bag, snip off a corner, and pipe around the edge of the crust. I then fold the outer edge of dough over the mixture, towards the inside of the pie and seal: stuffed crust!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 293 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat8g | 39% |
Cholesterol44mg | 15% |
Sodium689mg | 30% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 4% |
Total Sugars3g | |
Protein16g | |
Vitamin C5mg | 24% |
Calcium274mg | 21% |
Iron2mg | 11% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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