Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen.
Ingredients
Braising Liquid
- 1 (12 fluid ounce) bottle lager beer
- 1 onion, cut into large slices
- 2 tablespoons dark brown sugar
- 2 tablespoons pickling spice
- 2 tablespoons chopped garlic
- 1 teaspoon ground black pepper (Optional)
Brine
- 3 quarts cold water
- 3 (12 fluid ounce) bottles lager beer
- 2 onions, cut into wide slices
- 1 ½ cups kosher salt
- ½ cup dark brown sugar
- 5 tablespoons curing salt
- ¼ cup pickling spice
- 2 tablespoons chopped garlic
- 1 (5 pound) beef brisket, fat trimmed to a thin layer
- wood chips
- 2 cups apple juice, or as needed
Directions
Step 1
Place water, 3 bottles beer, 2 onions, kosher salt, 1/2 cup brown sugar, curing salt, 1/4 cup pickling spice, and 2 tablespoons garlic in a very large pot. Stir well until salts are dissolved. Add beef; stir gently. Use a large bowl or heavy plate to keep the beef submerged. Cover with plastic wrap and refrigerate, stirring once a day, for 4 days.
Step 2
Soak wood chips in apple juice for 2 hours.
Step 3
Remove beef from pot, discarding brine, and rinse well until cold water. Let beef come to room temperature.
Step 4
Preheat an outdoor grill to 150 to 175 degrees F (65 to 80 degrees C). Place soaked wood chips in a shallow aluminum pan on the heat source.
Step 5
Place meat directly on the grate and allow to smoke for 2 hours.
Step 6
Combine 1 beer, 1 onion, 2 tablespoons brown sugar, 2 tablespoons pickling spice, 2 tablespoons chopped garlic, and black pepper in a large saucepan; bring to a boil. Remove from heat and pour into a large roasting pan. Place beef in braising liquid in the roasting pan and cover tightly with aluminum foil.
Step 7
Increase grill temperature to 250 degrees F (120 degrees C). Place the roasting pan on the grill and close the lid.
Step 8
Roast the beef until tender, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (60 degrees C).
Step 9
Remove beef from the roasting pan, discarding braising liquid. Let beef cool until easily handled.
Step 10
Slice beef into very thin slices across the grain.
Cook’s Notes:
Substitute apple juice for the beer if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 464 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat10g | 52% |
Cholesterol78mg | 26% |
Sodium14363mg | 624% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars18g | |
Protein21g | |
Vitamin C6mg | 28% |
Calcium52mg | 4% |
Iron2mg | 13% |
Potassium387mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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