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Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird’s Custard®.
Ingredients
- 5 cups sliced peeled tart apples
- 1 2/3 cups white sugar, divided
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon freshly ground nutmeg
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- ½ cup table cream (18%)
- 1/3 cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9×9-inch baking dish that is at least 2 inches deep.
Step 3
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
Step 4
Bake in the preheated oven until golden brown on top, about 50 minutes.
Editor’s Note:
Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol39mg | 13% |
| Sodium212mg | 9% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2g | 6% |
| Total Sugars40g | |
| Protein3g | |
| Vitamin C3mg | 17% |
| Calcium81mg | 6% |
| Iron1mg | 6% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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