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This spinach salad is different and so easy to make. Everyone I have made this for raves about it!
Ingredients
- 1 tablespoon butter
- ¾ cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
Dressing
- ½ cup vegetable oil
- ½ cup white sugar
- ¼ cup cider vinegar
- ¼ cup white wine vinegar
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 2 teaspoons minced onion
- ¼ teaspoon paprika
Directions
Step 1
Melt butter in a medium saucepan over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
Step 2
Make dressing: Whisk together oil, sugar, cider vinegar, white wine vinegar, sesame seeds, poppy seeds, minced onion, and paprika in a medium bowl.
Step 3
Combine spinach with toasted almonds and cranberries in a large serving bowl. Pour dressing over spinach mixture; toss well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat3g | 17% |
| Cholesterol4mg | 1% |
| Sodium58mg | 3% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber4g | 13% |
| Total Sugars23g | |
| Protein5g | |
| Vitamin C16mg | 81% |
| Calcium127mg | 10% |
| Iron3mg | 14% |
| Potassium423mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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