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You’ll appreciate this nicely spiced combination on days when you’re pressed for time.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound fully cooked kielbasa, cubed
- 1 (28 ounce) can diced tomatoes with juice
- ½ cup water
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 3 dashes hot sauce
- 1 ½ cups orzo pasta
Directions
Step 1
Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
Step 2
Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Cook’s Note:
You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat12g | 59% |
| Cholesterol54mg | 18% |
| Sodium846mg | 37% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber4g | 14% |
| Total Sugars9g | |
| Protein18g | |
| Vitamin C30mg | 149% |
| Calcium71mg | 5% |
| Iron5mg | 27% |
| Potassium344mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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