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This spicy Jamaican jerk sauce is made with habanero chile peppers and other readily available spices and ingredients. Serve with chicken.
Ingredients
- 1 bunch green onions, chopped
- ½ cup peanut oil
- ½ cup vinegar
- 3 tablespoons ground allspice
- 3 habanero peppers
- 1 (1 inch) piece fresh ginger, peeled
- 5 cloves garlic, peeled
- 2 limes, juiced
- ¼ cup dark brown sugar
- 2 tablespoons chopped fresh thyme
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon whole black peppercorns
- 1 tablespoon ground cinnamon
Directions
Step 1
Blend green onions, peanut oil, vinegar, allspice, habanero chile peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 355 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat5g | 24% |
| Sodium553mg | 24% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber4g | 15% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C25mg | 124% |
| Calcium122mg | 9% |
| Iron2mg | 13% |
| Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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