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I use this Jamaican jerk dry rub to season chicken before grilling, but you also can use it on fish, steak, or just about anything else. You may want to give some away to friends because this recipe makes a lot!
Ingredients
- 8 cups salt
- 5 ½ cups garlic powder
- 4 cups white sugar
- 4 cups cayenne pepper
- 2 cups dried thyme leaves
- 2 cups ground black pepper
- 1 ½ cups allspice
- 1 cup ground cinnamon
- 1 cup chipotle chile powder
- ½ cup ground cloves
Directions
Step 1
Mix salt, garlic powder, sugar, cayenne pepper, thyme, black pepper, allspice, cinnamon, chile powder, and cloves together in a 10-quart mixing bowl until well combined. Transfer to smaller airtight containers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 472 | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1585mg | 69% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 3% |
| Protein1g | |
| Vitamin C1mg | 7% |
| Calcium16mg | 1% |
| Iron1mg | 4% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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