This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients
- 2 cups white sugar
- 1 ½ cups vegetable oil
- 1 ½ cups chopped pecans
- 3 cups all-purpose flour
- 2 bananas, peeled and diced
- 3 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
Step 1
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Step 2
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 552 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat4g | 21% |
Cholesterol40mg | 13% |
Sodium272mg | 12% |
Total Carbohydrate61g | 22% |
Dietary Fiber3g | 9% |
Total Sugars37g | |
Protein6g | |
Vitamin C5mg | 27% |
Calcium25mg | 2% |
Iron2mg | 11% |
Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this