Jamaica Cake

Jamaica Cake

This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.

Yield:
1 – 13×9 inch pan
Servings:
14

Ingredients

  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 1 ½ cups chopped pecans
  • 3 cups all-purpose flour
  • 2 bananas, peeled and diced
  • 3 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

Step 1
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

Step 2
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts (per serving)

552
Calories
33g
Fat
61g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 14
Calories 552
% Daily Value *
Total Fat33g 43%
Saturated Fat4g 21%
Cholesterol40mg 13%
Sodium272mg 12%
Total Carbohydrate61g 22%
Dietary Fiber3g 9%
Total Sugars37g
Protein6g
Vitamin C5mg 27%
Calcium25mg 2%
Iron2mg 11%
Potassium201mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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