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These jam thumbprints are delicious and attractive little cookies with a finger-sized indentation for preserves. Fill with different colored preserves for an interesting presentation.
Ingredients
- 2/3 cup butter
- 1/3 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 2 egg whites, lightly beaten
- ¾ cup finely chopped walnuts
- 1/3 cup strawberry preserves
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line them with parchment paper.
Step 2
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
Step 3
Shape dough into 3/4-inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on the prepared cookie sheets. Press down the centers of each with your thumb.
Step 4
Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 18% |
| Cholesterol31mg | 10% |
| Sodium90mg | 4% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein2g | |
| Calcium8mg | 1% |
| Iron1mg | 3% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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