These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don’t put too much jam in.
Ingredients
- 2 cups all-purpose flour
- 1 cup shortening
- 3 teaspoons white sugar
- 1 teaspoon salt
- ½ cup water
- 1 cup jam
Directions
Step 1
Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
Step 3
Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
Step 4
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 152 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat2g | 11% |
Sodium102mg | 4% |
Total Carbohydrate18g | 6% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein1g | |
Vitamin C1mg | 6% |
Calcium4mg | 0% |
Iron1mg | 3% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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