Jam Tarts

Jam Tarts

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don’t put too much jam in.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Yield:
24 tarts
Servings:
24

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shortening
  • 3 teaspoons white sugar
  • 1 teaspoon salt
  • ½ cup water
  • 1 cup jam

Directions

Step 1
Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.

Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.

Step 3
Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.

Step 4
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts (per serving)

152
Calories
9g
Fat
18g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat9g 11%
Saturated Fat2g 11%
Sodium102mg 4%
Total Carbohydrate18g 6%
Dietary Fiber0g 1%
Total Sugars7g
Protein1g
Vitamin C1mg 6%
Calcium4mg 0%
Iron1mg 3%
Potassium21mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating