Jam Kolaczki

Jam Kolaczki

Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.

Prep Time:
45 mins
Cook Time:
15 mins
Total Time:
60 mins
Yield:
2 dozen
Servings:
12

Ingredients

  • ½ cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 ¼ cups all-purpose flour
  • ¼ cup strawberry jam
  • ¼ cup sifted confectioners' sugar

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2
Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.

Step 3
Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.

Step 4
Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

168
Calories
10g
Fat
17g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat10g 13%
Saturated Fat6g 32%
Cholesterol28mg 9%
Sodium76mg 3%
Total Carbohydrate17g 6%
Dietary Fiber0g 1%
Total Sugars7g
Protein2g
Calcium10mg 1%
Iron1mg 4%
Potassium25mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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