Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.
Ingredients
- ½ cup butter, softened
- 3 ounces cream cheese, softened
- 1 ¼ cups all-purpose flour
- ¼ cup strawberry jam
- ¼ cup sifted confectioners' sugar
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Step 2
Beat butter and cream cheese in a bowl with an electric mixer until light and fluffy. Add flour gradually, beating well after each addition.
Step 3
Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into the center of each circle. Fold the opposite edges together, slightly overlapping. Place 2 inches apart onto the prepared cookie sheet.
Step 4
Bake in the preheated oven for 15 minutes. Remove to wire rack to cool completely, then sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 168 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 32% |
Cholesterol28mg | 9% |
Sodium76mg | 3% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein2g | |
Calcium10mg | 1% |
Iron1mg | 4% |
Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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