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This jelly-filled cookie recipe has been in my mother’s family for more years than I’ve been alive! It’s my favorite cookie; my comfort food.
Ingredients
- ¾ cup butter, softened
- ½ cup white sugar
- 2 egg yolks
- 1 ¾ cups all-purpose flour
- ½ cup fruit preserves, any flavor
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms. Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
Step 3
Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Tips
If dough is too soft to roll into balls, refrigerate for 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 82 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol22mg | 7% |
| Sodium29mg | 1% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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