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This grilled jalape?o steak has a spicy and delicious kick. Marinate this steak in the refrigerator for up to 24 hours before grilling.
Ingredients
- 4 jalapeno peppers, stemmed
- ¼ cup lime juice
- 4 cloves garlic, peeled
- 1 tablespoon dried oregano
- 1 tablespoon coarse salt
- 1 ½ teaspoons cracked black pepper
- 1 ½ pounds top sirloin steak
Directions
Step 1
Combine jalape?os, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.
Step 2
Place steak in a shallow pan or large resealable plastic bag. Pour jalape?o marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat4g | 21% |
| Cholesterol61mg | 20% |
| Sodium1206mg | 52% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C8mg | 41% |
| Calcium30mg | 2% |
| Iron3mg | 15% |
| Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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