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I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- ¼ cup mayonnaise
- 1 (1 ounce) package dry ranch salad dressing mix
- 1 ½ teaspoons garlic powder
- 20 large jalapeno peppers, halved and seeded
- 1 pound sliced bacon, cut in half
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
Step 3
Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat10g | 50% |
| Cholesterol55mg | 18% |
| Sodium708mg | 31% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein11g | |
| Vitamin C13mg | 63% |
| Calcium105mg | 8% |
| Iron1mg | 4% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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