Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy’s, which is a restaurant we have in Texas.
Ingredients
- 3 tomatillos, husked and quartered
- ½ bunch cilantro
- 2 pickled jalapeno peppers
- 1 (16 ounce) container fat-free sour cream
- 2 (1 ounce) packages ranch dressing mix
Directions
Step 1
Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
Step 2
Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 49 | |
% Daily Value * | |
Total Fat0g | 0% |
Cholesterol7mg | 2% |
Sodium405mg | 18% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars4g | |
Protein3g | |
Vitamin C4mg | 20% |
Calcium82mg | 6% |
Iron0mg | 1% |
Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this