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Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy’s, which is a restaurant we have in Texas.
Ingredients
- 3 tomatillos, husked and quartered
- ½ bunch cilantro
- 2 pickled jalapeno peppers
- 1 (16 ounce) container fat-free sour cream
- 2 (1 ounce) packages ranch dressing mix
Directions
Step 1
Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
Step 2
Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 49 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Cholesterol7mg | 2% |
| Sodium405mg | 18% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C4mg | 20% |
| Calcium82mg | 6% |
| Iron0mg | 1% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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