A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It’s good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
Ingredients
- 3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 1 tablespoon cilantro leaves, minced
- ¼ cup pickled jalapeno pepper, chopped
- 1 tomato, chopped
- 1 avocado – peeled, pitted, and chopped
Directions
Step 1
Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 122 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat2g | 10% |
Cholesterol6mg | 2% |
Sodium234mg | 10% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein1g | |
Vitamin C1mg | 7% |
Calcium8mg | 1% |
Iron0mg | 1% |
Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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