Jalapeno Ranch Dressing

Jalapeno Ranch Dressing

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It’s good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
4 cups
Servings:
32

Ingredients

  • 3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
  • 1 tablespoon cilantro leaves, minced
  • ¼ cup pickled jalapeno pepper, chopped
  • 1 tomato, chopped
  • 1 avocado – peeled, pitted, and chopped

Directions

Step 1
Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

122
Calories
13g
Fat
2g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 122
% Daily Value *
Total Fat13g 16%
Saturated Fat2g 10%
Cholesterol6mg 2%
Sodium234mg 10%
Total Carbohydrate2g 1%
Dietary Fiber1g 2%
Total Sugars1g
Protein1g
Vitamin C1mg 7%
Calcium8mg 1%
Iron0mg 1%
Potassium55mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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