Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket

This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren’t the traditional small size appetizers, so they’re perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
1 to 1 dozen pigs in blanket
Servings:
12

Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 6 jalapeno peppers, halved and seeded
  • ½ cup shredded Cheddar cheese, or to taste
  • 6 smoked jalapeno sausages, halved

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.

Step 3
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.

Cook’s Note:

You will end up with leftover crescent dough. Just roll it up and bake as instructed on the package.

Nutrition Facts (per serving)

365
Calories
27g
Fat
16g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 365
% Daily Value *
Total Fat27g 34%
Saturated Fat11g 55%
Cholesterol49mg 16%
Sodium888mg 39%
Total Carbohydrate16g 6%
Dietary Fiber0g 1%
Total Sugars4g
Protein13g
Vitamin C4mg 19%
Calcium60mg 5%
Iron2mg 9%
Potassium156mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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