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Didn’t have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You’ll want to eat them right away, but they will be molten hot so be careful!
Ingredients
- 12 mini phyllo tart shells
- 4 ounces cream cheese, softened
- ½ cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon hot pepper sauce
- bacon bits
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
Step 2
Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Editor’s Note:
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 16% |
| Cholesterol17mg | 6% |
| Sodium153mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C2mg | 10% |
| Calcium42mg | 3% |
| Iron0mg | 1% |
| Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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