Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.
Ingredients
Icing
- 1 cup confectioners' sugar
- ¼ cup lime juice
- ½ tablespoon grated fresh jalapeno, or more to taste
- 1 lime, zested
Cookie
- 2 cups all-purpose flour
- 1 cup butter
- 2/3 cup white sugar
- 1 tablespoon grated fresh jalapeno
- 1 lime, zested and juiced
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
Step 3
Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
Step 4
Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
Step 5
Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 150 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium103mg | 4% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 2% |
Total Sugars11g | |
Protein1g | |
Vitamin C3mg | 13% |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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