Enjoy this jalape?o cornbread casserole with a spicy kick.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (8.5 ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup unsalted butter, melted
- ¼ cup diced pickled jalapeno pepper slices
- 1 pinch salt
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalape?o peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 376 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat12g | 61% |
Cholesterol44mg | 15% |
Sodium834mg | 36% |
Total Carbohydrate43g | 16% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein6g | |
Vitamin C4mg | 19% |
Calcium59mg | 5% |
Iron1mg | 8% |
Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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