Jalapeno Creamed Corn Casserole

Jalapeno Creamed Corn Casserole

Enjoy this jalape?o cornbread casserole with a spicy kick.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Servings:
8

Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • ¼ cup diced pickled jalapeno pepper slices
  • 1 pinch salt

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalape?o peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts (per serving)

376
Calories
22g
Fat
43g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat22g 28%
Saturated Fat12g 61%
Cholesterol44mg 15%
Sodium834mg 36%
Total Carbohydrate43g 16%
Dietary Fiber4g 14%
Total Sugars4g
Protein6g
Vitamin C4mg 19%
Calcium59mg 5%
Iron1mg 8%
Potassium237mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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