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Creamed corn with jalape?os for added zip! Quick and easy to make with canned corn and cheese for a comforting side dish.
Ingredients
- ½ (8 ounce) package cream cheese
- ¼ cup butter
- 2 (11 ounce) cans whole kernel corn
- 1 cup shredded Cheddar cheese
- ¼ cup diced jalape?o chile pepper
Directions
Step 1
Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalape?o pepper. Cook corn mixture, stirring regularly, until sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat12g | 62% |
| Cholesterol58mg | 19% |
| Sodium244mg | 11% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein9g | |
| Vitamin C10mg | 51% |
| Calcium158mg | 12% |
| Iron1mg | 3% |
| Potassium277mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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