Jalape?o Cornbread

Jalape?o Cornbread

Wonderful Mexican-style cornbread with a hint of spice.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
1 9-inch square dish
Servings:
8

Ingredients

  • 1 (8.25 ounce) can cream-style corn
  • 1 cup yellow cornmeal
  • ¾ cup buttermilk
  • 3 large eggs
  • ½ cup corn oil
  • 3 ounces shredded Cheddar cheese
  • 2 jalapeno peppers, minced
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons butter

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the center position.

Step 2
Mix together cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalape?o peppers, salt, and baking soda in a large bowl until batter is well combined.

Step 3
Put butter into a 9-inch square baking dish and place in the preheated oven until melted, 2 to 3 minutes.

Step 4
Pour batter over melted butter in the baking dish.

Step 5
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts (per serving)

312
Calories
23g
Fat
21g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat23g 29%
Saturated Fat7g 33%
Cholesterol90mg 30%
Sodium591mg 26%
Total Carbohydrate21g 7%
Dietary Fiber1g 4%
Total Sugars3g
Protein8g
Vitamin C3mg 16%
Calcium116mg 9%
Iron1mg 7%
Potassium144mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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