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This corn casserole has been a hit wherever I’ve taken it.
Ingredients
- 2 (11 ounce) cans vacuum packed corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup evaporated milk
- 1 pickled jalapeno pepper, sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×9 inch casserole dish with cooking spray.
Step 2
In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
Step 3
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat9g | 45% |
| Cholesterol45mg | 15% |
| Sodium202mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein7g | |
| Vitamin C8mg | 38% |
| Calcium69mg | 5% |
| Iron1mg | 6% |
| Potassium371mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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