Jalape?o Cheese Puffs

Jalape?o Cheese Puffs

Jalape?o wontons for those of us who love jalape?o poppers. These fried wontons are stuffed with cheese and peppers.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
15

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 3 green onions, diced
  • 2 cloves garlic, pressed
  • 1 (16 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

Directions

Step 1
Mix cream cheese, Monterey Jack cheese, jalape?o peppers, green onions, and garlic in a medium bowl.

Step 2
Fill wonton wrappers with approximately 1 teaspoon of cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.

Step 3
Heat oil over medium-high heat in a large, deep skillet. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

223
Calories
14g
Fat
18g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 223
% Daily Value *
Total Fat14g 18%
Saturated Fat6g 28%
Cholesterol26mg 9%
Sodium381mg 17%
Total Carbohydrate18g 7%
Dietary Fiber1g 3%
Total Sugars0g
Protein6g
Vitamin C1mg 7%
Calcium87mg 7%
Iron1mg 8%
Potassium73mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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