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Jalape?os, green olives & sweet red onions, added to cream cheese & topped with shredded Cheddar-Jack blend puts this over the top on flavor.
Ingredients
- 1/3 cup cream cheese, softened
- 1 tablespoon finely chopped pickled jalapeno pepper
- 1 tablespoon finely chopped pimento-stuffed green olives
- 1 tablespoon finely chopped red onion
- 16 Original Snack Factory® Pretzel Crisps®
- ¼ cup shredded Cheddar-Monterey Jack cheese blend
Directions
Step 1
Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
Step 2
Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
Step 3
Sprinkle with shredded Cheddar-Monterey Jack cheese.
Cook’s Note:
Use an open tip with your bag so the mixture flows out freely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 34 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol7mg | 2% |
| Sodium77mg | 3% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 5% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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