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Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno’s bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Ingredients
- ½ cup tequila, or more to taste
- ½ cup fresh lime juice
- ¼ cup orange liqueur
- ¼ cup simple syrup
- 1 jalapeno pepper, halved and seeded
- 4 thin slices cucumber, or more to taste
- 4 wedges lime
- 2 tablespoons kosher salt, or as needed
- ice, as needed
- 4 slices cucumber
Directions
Step 1
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Step 2
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium2887mg | 126% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C13mg | 67% |
| Calcium17mg | 1% |
| Iron0mg | 1% |
| Potassium109mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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