This j?gerschnitzel is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Ingredients
- 1 large egg, beaten
- 1 cup bread crumbs
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 4 pork steaks or cutlets, pounded thin
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 (8 ounce) can sliced mushrooms
- 1 ½ cups water
- 1 cube beef bouillon
- ½ cup sour cream
- 1 tablespoon cornstarch
Directions
Step 1
Place beaten egg in a shallow dish. Mix together bread crumbs and flour in a second shallow dish; season with salt and pepper.
Step 2
Dip pork steaks in beaten egg, then press into bread crumb mixture to coat.
Step 3
Heat oil in a large skillet over medium-high heat. Fry coated steaks in hot oil until browned and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center of steaks should read at least 145 degrees F (63 degrees C). Remove steaks to a platter and keep warm.
Step 4
Add onion and mushrooms to drippings in the skillet; cook and stir until lightly browned. Pour in water and stir in bouillon cube until dissolved. Simmer for about 20 minutes.
Step 5
Combine sour cream and cornstarch in a small bowl; stir into the skillet. Cook over low heat until sauce is thickened, but do not boil. Spoon sauce over steaks to serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 917 | |
% Daily Value * | |
Total Fat57g | 74% |
Saturated Fat21g | 103% |
Cholesterol285mg | 95% |
Sodium658mg | 29% |
Total Carbohydrate30g | 11% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein67g | |
Vitamin C4mg | 19% |
Calcium138mg | 11% |
Iron7mg | 37% |
Potassium1076mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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