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This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Ingredients
- 2 pounds boneless pork chops, cubed
- oil for frying
- 2 eggs, beaten
- plain bread crumbs
- 3 (1 ounce) packages dry mushroom gravy mix
- 1 pound fresh mushrooms, coarsely chopped
- 1 (16 ounce) package dry egg noodles
Directions
Step 1
Pound out cubed pork, and cut in half.
Step 2
Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
Step 3
Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
Step 4
Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
Step 5
Serve pork over noodles and smother with gravy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 14% |
| Cholesterol169mg | 56% |
| Sodium828mg | 36% |
| Total Carbohydrate54g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein39g | |
| Vitamin C2mg | 10% |
| Calcium70mg | 5% |
| Iron4mg | 21% |
| Potassium814mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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